12 biscuits, 66g The biscuits "Speculoos" baked at the Vermaelen family bakery, founded in Belgium in 1650, became popular, and in 1919, Vermaelen, a biscuit manufacturer, was founded.
They continue to faithfully follow the basic recipe of speculoos, which uses brown sugar as an ingredient,
and by letting the dough sit overnight to allow air to enter and then baking it slowly, they create a crispy texture.
These Belgian biscuits are made with four types of spices, including cinnamon and nutmeg.
They are characterized by their caramel aroma and spicy taste.
Vermaelen's speculoos, which are carefully baked over a period of more than 24 hours, are a traditional Belgian masterpiece.
Vermaelen cookies are packed in a retro and cute Nuova500-shaped tin with 12 caramel biscuits.
Perfect as a gift! And when you're done eating, you can display the tin as an object, or you can enjoy it both eating and after eating.
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